Near - infrared spectrometric techniques for nondestructive quality evaluation of peaches, tangerines and processing tomatoes

Near - infrared spectrometric techniques for nondestructive quality evaluation of peaches, tangerines and processing tomatoes

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Bibliographic Details
Main Author:	Peiris, Kamaranga Hennedige Shantha
Format:	Book
Language:	Sinhalese
Published:	Hingurakgoda Author 1998
Subjects:	Theses and dissertations Agriculture, Science, Tomatoes.
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