Near - infrared spectrometric techniques for nondestructive quality evaluation of peaches, tangerines and processing tomatoes

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Bibliographic Details
Main Author: Peiris, Kamaranga Hennedige Shantha
Format: Book
Language:Sinhalese
Published: Hingurakgoda Author 1998
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National Library and Documentation Services Board, Sri Lanka

Holdings details from National Library and Documentation Services Board, Sri Lanka
Call Number: 675.642
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