GMP and HACCP : A handbook for small and medium scale food processing enterprises

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Bibliographic Details
Main Author:	Mendis, Eresha
Other Authors:	Rajapakse, Niranjan
Format:	Book
Published:	Colombo The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association 2009
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LEADER	00000nam a2200000 a 4500
020		\|a 9789556040371
100		\|a Mendis, Eresha,
245		\|a GMP and HACCP : A handbook for small and medium scale food processing enterprises
260		\|a Colombo \|b The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association \|c 2009
300		\|a xiv,67p. ; 26cm.
700		\|a Rajapakse, Niranjan
942		\|c AFW
999		\|c 114284 \|d 114284