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GMP and HACCP : A handbook for...
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GMP and HACCP : A handbook for small and medium scale food processing enterprises
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Bibliographic Details
Main Author:
Mendis, Eresha
Other Authors:
Rajapakse, Niranjan
Format:
Book
Published:
Colombo
The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association
2009
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National Library and Documentation Services Board, Sri Lanka
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