Search Results - "flour"

Flour Babies / by Fine, Anne

Flour Babies /

Specification for industrial tapioca flour

Kithul flour for food industry by Wickramasinghe, Indra

Subjects: “…47141 Kithu flour industry…”

Ceylon standard specification for wheat flour

Thiringu piti sandaha pirivitara

Subjects: “…Flour…”

Nutritional and functional properties of Green Banana Flour / by Suntharalingam, Saathathevy

Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour by Husna, H. F.

Studies on the use of composite flours in the preparation of acceptable bakery products by Pulle, Mervyn

Subjects:

Technology of production of edible flours and protein products from soybeans

Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour by Marasinghe, S.S.K

Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies by Thennakoon, T. M. U. P.

Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours by Jayasekara, P. M. T. C.

Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour by Madagedara, M. V. M.

Food crops and herbs of nutritive and therapeutic value / by Paul, W. R. C.

Subjects:

Development of gluten-free baby rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) composite flour and evaluation of its physical, nutritional and sensory properties. by Udakanda, S. S.