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Cooking, Italian
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Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family /
by
Caponigri, Lisa
Published 2012
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The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies /
by
Field, Carol
Published 2011
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Italian food /
by
Blaxland, Wendy
Published 2012
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Institution
Union Catalogue
3 results
3
Library
Batticaloa Public Library
3 results
3
Call Number
600 - Technology (Applied sciences)
3 results
3
Author
Blaxland, Wendy
1 results
1
Caponigri, Lisa
1 results
1
Field, Carol
1 results
1
Genre
Juvenile literature
1 results
1
Region
Italy
2 results
2
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