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Field, Carol
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Carol Field
Carol Field
(March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book ''The Italian Baker''.
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The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies /
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Field, Carol
Published 2011
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Related Subjects
Baking
Bread
Cooking, Italian
Pastry