Career Guidance Information Series No 8 : Bakery Products Canning and Preserving Dairy Products Processing Food and Beverage Processing/

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Bibliographic Details
Main Author:	Publication, I.Y.Y
Format:	Book
Language:	Undetermined English
Published:	Colombo : Co-Ordinating Secretariat for Vocational And Technical Training, 1987.
Subjects:	English
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Description
Item Description:	This Print 1987
Physical Description:	84 p. ; 24 cm.

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