Chinese dishes for all four seasons
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Taipei
Hilit Publishing
1988
|
| Series: | (Highlights culinary series)
|
| Tags: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 020 | |a 9780914929161 | ||
| 082 | |a 641.5951 | ||
| 100 | |a Tuan-Hsi Shou | ||
| 245 | |a Chinese dishes for all four seasons | ||
| 260 | |a Taipei |b Hilit Publishing |c 1988 | ||
| 300 | |a 119p. ill 28cm. | ||
| 490 | |a (Highlights culinary series) | ||
| 700 | |a Dah-wen F.Ba | ||
| 942 | |c AFW | ||
| 999 | |c 54057 |d 54057 | ||