Basic sensory methods for food evatution

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Bibliographic Details
Main Author:	Watts, B. M.
Format:	Book
Published:	Canada International Development Research Centre 1989
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LEADER	00000nam a2200000 a 4500
020		\|a 9780889365636
082		\|a 664.072
100		\|a Watts, B. M.
245		\|a Basic sensory methods for food evatution
260		\|a Canada \|b International Development Research Centre \|c 1989
300		\|a x, 160p. 25cm.
942		\|c AFW
999		\|c 46558 \|d 46558