Bioactive compounds, antioxidant capacity and consumer preference of traditional medicinal formula (Paspanguwa) available in the market
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| 015 | |2 slpai |a 202103 | ||
| 040 | |b ENG | ||
| 041 | |a ENG | ||
| 082 | |2 23 |a 615.53 | ||
| 100 | |a Wijayanayake, N. M. T. |9 77854 | ||
| 245 | |a Bioactive compounds, antioxidant capacity and consumer preference of traditional medicinal formula (Paspanguwa) available in the market |c / N. M. T. Wijayanayake. | ||
| 653 | |a Pharmacology and therapeutics. | ||
| 773 | 0 | |0 250253 |9 1821587 |d Gonawila : Wayamba University of Sri Lanka, 2020. |o 1093875 |t Proceedings (part ii) of 19th Agricultural Research Symposium 22nd January 2021. |x 23861487 |g Jan., 2021. - 614-618p. | |
| 942 | |c JNLARTICLE | ||
| 999 | |c 268249 |d 268249 | ||