Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours
Saved in:
Main Author: | Jayasekara, P. M. T. C. |
---|---|
Format: | Article |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gluten-Free Cookery .
by: Thomson, Peter
Published: (1995) -
Development of gluten-free baby rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) composite flour and evaluation of its physical, nutritional and sensory properties.
by: Udakanda, S. S. -
Good Food gluten-free recipes.
Published: (2012) -
Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour
by: Madagedara, M. V. M. -
Gluten-free vegan comfort food : 125 simple and satisfying recipes, from "mac and cheese" to chocolate cupcakes /
by: O'Brien, Susan
Published: (2012)