Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour

Saved in:
Bibliographic Details
Main Author: Madagedara, M. V. M.
Format: Article
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

National Library and Documentation Services Board, Sri Lanka

Holdings details from National Library and Documentation Services Board, Sri Lanka
Call Number: 630.72
Copy On Shelf