Tables of food composition for use in Sri Lanka

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Bibliographic Details
Other Authors:	Perera, W. D. A., Jayaseksra, Padma M., Thaha, Sithy Z.
Format:	Book
Language:	Sinhalese
Published:	Colombo : World Health Foundation of Sri Lanka, 1979.
Subjects:	Food
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National Library and Documentation Services Board, Sri Lanka

Holdings details from National Library and Documentation Services Board, Sri Lanka
Call Number:	641.3
Copy	AfW Converted Data