APA (7th ed.) Citation

Peiris, K. H. S. (1998). Near - infrared spectrometric techniques for nondestructive quality evaluation of peaches, tangerines and processing tomatoes. Author.

Chicago Style (17th ed.) Citation

Peiris, Kamaranga Hennedige Shantha. Near - Infrared Spectrometric Techniques for Nondestructive Quality Evaluation of Peaches, Tangerines and Processing Tomatoes. Hingurakgoda: Author, 1998.

MLA (9th ed.) Citation

Peiris, Kamaranga Hennedige Shantha. Near - Infrared Spectrometric Techniques for Nondestructive Quality Evaluation of Peaches, Tangerines and Processing Tomatoes. Author, 1998.