An Introduction to food colloids

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Bibliographic Details
Main Author:	Dickinson, Eric
Format:	Book
Published:	Oxford Oxford University Press 1992
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LEADER	00000nam a2200000 a 4500
020		\|a 9780198552246
082		\|a 664
100		\|a Dickinson, Eric
245		\|a An Introduction to food colloids
260		\|a Oxford \|b Oxford University Press \|c 1992
300		\|a viii,207p. 23cm.
942		\|c AFW
999		\|c 122968 \|d 122968