APA (7th ed.) Citation

Pulle, M. (1975). Studies on the use of composite flours in the preparation of acceptable bakery products. University of Peradeniya.

Chicago Style (17th ed.) Citation

Pulle, Mervyn. Studies on the Use of Composite Flours in the Preparation of Acceptable Bakery Products. Peradeniya: University of Peradeniya, 1975.

MLA (9th ed.) Citation

Pulle, Mervyn. Studies on the Use of Composite Flours in the Preparation of Acceptable Bakery Products. University of Peradeniya, 1975.

Warning: These citations may not always be 100% accurate.