Studies on the use of composite flours in the preparation of acceptable bakery products

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Bibliographic Details
Main Author:	Pulle, Mervyn
Format:	Book
Language:	English
Published:	Peradeniya : University of Peradeniya, 1975.
Subjects:	Bakery Products Flours, Bakery products, Wheat flour, chemical modifiers.
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National Library and Documentation Services Board, Sri Lanka

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