Skip to content
VuFind
Login
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The art of home cooking /
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to BibTeX
Export to RIS
Save to List
Permanent link
The art of home cooking /
Saved in:
Bibliographic Details
Main Author:
Stork Cookery Service
Format:
Book
Published:
London,
Stork Cookery Service
1954
Edition:
Second Edition
Subjects:
Food and drink
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Description
Item Description:
Selvarasa
Physical Description:
104P. ill;col.pic, 16.5cm.
Similar Items
Home Cooking Made Easy.
by: Lorraine Pascale
Published: (2011)
The Cooking Book /
by: Bull, Jane
Published: (2002)
Cooking for Beginners.
by: Roz Denny
Published: (1998)
Cooking for Two.
by: Rosemary Wadey
Published: (1978)
Cooking for Slimmers.
by: Carol Bowen
Published: (1977)