The art of home cooking /

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Bibliographic Details
Main Author:	Stork Cookery Service
Format:	Book
Published:	London, Stork Cookery Service 1954
Edition:	Second Edition
Subjects:	Food and drink
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Batticaloa Public Library

Holdings details from Batticaloa Public Library
Call Number:	641 STO
Copy	On Shelf Notes: Book Resource Coordination Panel of Bati Lib.