The Complete Encyclopedia of Chinese Cooking.

The Complete Encyclopedia of Chinese Cooking.

Saved in:
Bibliographic Details
Main Author: Lo, Kenneth
Format: Book
Published: UK, Octopus Books Ltd, 1981.
Subjects:
Food and drink
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Donated by Selvarajah
Physical Description:224 p. ill, col pic, 29 cm.
ISBN:0862730260

Similar Items