The Cook's Guide to Bread .

The Cook's Guide to Bread .

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Bibliographic Details
Main Author: Christine Ingram
Other Authors: Jennie Shapter
Format: Book
Published: London : Anness Ltd . 1999 .
Subjects:
Bread and bread-like foods
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Description
Item Description:donated by selvarajah
Physical Description:252 p. ill, pic, col : 22 cm.
ISBN:9781840388374

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