Over 75 recipes, from jams to jammy dodgers and marmalades to muffins /

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupc...

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Bibliographic Details
Other Authors: Doherty, Fraser
Format: Book
Published: London. Ebury Press : [distributor] TBS The Book Service Ltd, 2010.
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LEADER 00000nam a22000007a 4500
020 |a 9780091936143 
082 |a 641.8  |b DOH 
245 |a  Over 75 recipes, from jams to jammy dodgers and marmalades to muffins / 
260 |a London.  |b Ebury Press : [distributor] TBS The Book Service Ltd,  |c 2010. 
300 |a 160p.  |b ill,pic. 
520 |a Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse 
650 |a Cooking (Jam)  |9 90745 
700 |a Doherty, Fraser .   |9 90746 
942 |c BK 
999 |c 40846  |d 40846