Asian tofu : discover the best, make your own, and cook it at home /
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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| Format: | Book |
| Published: |
Berkeley [Calif.] :
Ten Speed Press,
c2012.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy1209/2011041480-b.html http://www.loc.gov/catdir/enhancements/fy1209/2011041480-d.html http://www.loc.gov/catdir/enhancements/fy1209/2011041480-s.html http://www.loc.gov/catdir/enhancements/fy1209/2011041480-t.html |
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Table of Contents:
- Tofu buying guide
- Tofu cooking tips
- Homemade tofu tutorial
- Snacks and starters
- Soups and hot pots
- Main dishes
- Salads and sides
- Mock meats
- Buns, dumplings, crepes, noodles, and rice
- Sweets
- Basics
- Ingredient guide.