Beard on food : the best recipes and kitchen wisdom from the Dean of American cooking /

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Bibliographic Details
Main Author:	James Beard
Format:	Book
Published:	New York, NY Bloomsbury, 2007
Subjects:	Cooking. American cooking.
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Batticaloa Public Library

Holdings details from Batticaloa Public Library
Call Number:	641.5 BEA
Copy	On Shelf