Sourdough : from pastries to gluten-free wholegrain breads /
Learn the art of making sourdough bread, pastries, loaves and cakes. Mardewi cover new recipes and techniques with step-by-step guide to making perfect sourdough every time-- even gluten-free!
Saved in:
Main Author: | Yoke Mardewi |
---|---|
Format: | Book |
Published: |
australia
New Holland Publishers
2011
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Training handbook. 1 : bread /
by: GTZ vocational training for rural women and youth project
Published: (2003) -
Food science ./
by: Potter,N
Published: (1973) -
The Cook's Guide to Bread .
by: Christine Ingram
Published: (1999) -
Beard on bread /
by: Beard, James
Published: (1995) -
The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies /
by: Field, Carol
Published: (2011)