The food & cooking of Venice and the North-East of Italy : 65 classic dishes from
Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
: Aquamarine,
2010.
|
| Edition: | 2nd |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 999 | |c 25906 |d 25906 | ||
| 020 | |a 9781903141823 | ||
| 082 | |a 641.59453 | ||
| 100 | |a Valentina Harris; Martin Brigdale |9 64449 | ||
| 245 | |a The food & cooking of Venice and the North-East of Italy : |b 65 classic dishes from | ||
| 250 | |a 2nd | ||
| 260 | |a London |b : Aquamarine, |c 2010. | ||
| 300 | |a 128 pages : color illustrations ; 28 cm | ||
| 520 | |a Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes | ||
| 942 | |c BK | ||