Training handbook. 14 : jams, jellies and marmalade /

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Bibliographic Details
Main Author:	GTZ vocational training for rural women and youth project
Format:	Book
Published:	The GTZ vocational training for rural women and youth project 2003
Subjects:	jams, jellies, marmalade, recipe, cook
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Lending Section

Holdings details from Lending Section
Call Number:	664 GTZ
Copy	On Shelf