Perfect risotto /
A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London ; New York :
Simon & Schuster,
2011.
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| Series: | Les petits plats français
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| Subjects: | |
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Batticaloa Public Library
| Call Number: |
641.63180944 |
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| Copy | On Shelf |