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  1. 27221
    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Published 2008
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  2. 27222
    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Published 2008
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  3. 27223
    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Published 2008
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  4. 27224
    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Published 2008
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  5. 27225
    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Published 2008
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  6. 27226
    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Published 2010
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  7. 27227
    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Published 2010
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  8. 27228
    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Published 2010
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  9. 27229
    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Published 2010
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  10. 27230
    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Published 2010
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  11. 27231
    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Published 2010
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  12. 27232
    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Published 2010
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  13. 27233
    Methods of test for soaps part 1: determination of total Alkali and total Fatty matter content

    Methods of test for soaps part 1: determination of total Alkali and total Fatty matter content

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  14. 27234
    Methods of test for soaps part 2 : determination of total free Alkali

    Methods of test for soaps part 2 : determination of total free Alkali

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  15. 27235
    Methods of test for soaps part 3 : determination of free Caustic Alkali

    Methods of test for soaps part 3 : determination of free Caustic Alkali

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  16. 27236
    Methods of test for soaps part 4 : determination of Unsaponifiable, Unsaponified and Unsaponified sponifiable matter

    Methods of test for soaps part 4 : determination of Unsaponifiable, Unsaponified and Unsaponified sponifiable matter

    Published 2009
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  17. 27237
    Methods of test for soaps part 5 : determination of Ethanol insoluble matter content

    Methods of test for soaps part 5 : determination of Ethanol insoluble matter content

    Published 2009
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  18. 27238
    Methods of test for soaps part 6 : determination of Chloride content section 1 : Titrimetric method

    Methods of test for soaps part 6 : determination of Chloride content section 1 : Titrimetric method

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  19. 27239
    Methods of test for soaps part 7 : determination of Glycerol content - Titrimetric method

    Methods of test for soaps part 7 : determination of Glycerol content - Titrimetric method

    Published 2009
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  20. 27240
    Methods of test for soaps part 8 : determination of Moisture and Volatile matter content - oven method

    Methods of test for soaps part 8 : determination of Moisture and Volatile matter content - oven method

    Published 2009
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