Search Results - bhana~
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2341
Malnutrition in Sri Lanka : scale, scope, causes, and potential response /
“…Document of the World Bank ;…”
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Book -
2342
Kuda the vathu sanvardana ( sanshodhana) jatika rajya sabhave 1975 anka 35 darana kuda the vathu sanvardena panatha sanshodhanaya ...
Published 2001“…07 vana ketumpatha…”
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2343
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2344
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2345
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2346
Report and recommendation of the president to the Board of Directors on a proposed loan to the Democratic Socialist Republic of Sri Lanka for the secondary education modernization...
Published 2000“…Asian Development Bank…”
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2347
Report and recommendation of the president to the Board of Directors on a proposed loan to the Demoocratic Socialist Republic of Sri Lanka for the water resources management projec...
Published 2000“…Asian Developmentn Bank…”
Book -
2348
Report and recommendation of the president to the Board of Directors on a proposed loan to the Democratic Socialist Republic of Sri Lanka for the protected area management and wild...
Published 2000“…Asian Development Bank…”
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2349
Sustainable agricultural development: Concepts, issuesstrategies
Published 1991“…- Asian Development Bank…”
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2350
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2351
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2352
A handbook for entrepreneurs bakery products : biscuits
Published 2017“…( Hand book ; No.10)…”
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2353
A handbook for entrepreneurs fruit and vegetable processing : jam, jelly, and marmalade
Published 2018“…(Hand book ; No. 25)…”
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2354
A handbook for entrepreneurs fruit and vegetable processing : fruit - based beverages
Published 2018“…(Hand book ; No. 22)…”
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2355
A handbook for entrepreneurs - fruit and vegetable processing : fruit pulp.
Published 2018“…(Hand book ; No. 16)…”
Book -
2356
A handbook for entrepreneurs - fruit and vegetable processing : sauce, chutney and pickle.
Published 2018“…(Hand book ; No. 28 )…”
Book -
2357
A handbook for entrepreneurs - fruit and vegetable processing : dehydrated fruit and vegetables.
Published 2018“…(Hand book ; No. 19)…”
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2358
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2359
A handbook for entrepreneurs - fruit and vegetable processing : dehydrated fruit and vegetables.
Published 2018“…(Hand book ; No. 19)…”
Book -
2360