Search Results - Sri Lanka Standards Institution
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161
Methods of test for colour fastness of textiles part 2 : grey scale for assessing change in colour
Published 2009“…Sri Lanka Standards Institution…”
Book -
162
Methods of test for colour fastness of textiles part 3 : grey scale for assessing staining
Published 2009“…Sri Lanka Standards Institution…”
Book -
163
Methods of test for colour fastness of textiles part 4 : instrumental assessment of the degree of staining of adjacent fabrics
Published 2009“…Sri Lanka Standards Institution…”
Book -
164
Methods of test for colour fastness of textiles part 31 : instrumental assessment of the colour incontency of a specimen with change in illuminant (CMCcon02)
Published 2010“…Sri Lanka Standards Institution…”
Book -
165
Methods of test for colour fastness of textiles part 32 : determination of colour fastness to bleaching : Peroxide
Published 2010“…Sri Lanka Standards Institution…”
Book -
166
Methods of test for colour fastness of textiles part 33 : determination of colour fastness to bleaching : Sodium chloride (severe)
Published 2010“…Sri Lanka Standards Institution…”
Book -
167
Methods of test for colour fastness of textiles part 34 : determination of colour fastness to stoving
Published 2010“…Sri Lanka Standards Institution…”
Book -
168
Methods of test for colour fastness of textiles part 35 : colour fastness to dry heat (excluding pressing)
Book -
169
Methods of test for colour fastness of textiles part 36 : determination of colour fastness to pleating : steam pleating
Book -
170
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171
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172
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173
Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method
Published 2008“…Sri Lanka Standards Institution…”
Book -
174
Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method
Published 2008“…Sri Lanka Standards Institution…”
Book -
175
Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method
Published 2008“…Sri Lanka Standards Institution…”
Book -
176
Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation
Published 2008“…Sri Lanka Standards Institution…”
Book -
177
Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content
Published 2010“…Sri Lanka Standards Institution…”
Book -
178
Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)
Published 2010“…Sri Lanka Standards Institution…”
Book -
179
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 1 : method using graphite furnace atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
180
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 2 : method using flame atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book