Search Results - Sri Lanka Standards
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181
Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method
Published 2008“…Sri Lanka Standards Institution…”
Book -
182
Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method
Published 2008“…Sri Lanka Standards Institution…”
Book -
183
Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation
Published 2008“…Sri Lanka Standards Institution…”
Book -
184
Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content
Published 2010“…Sri Lanka Standards Institution…”
Book -
185
Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)
Published 2010“…Sri Lanka Standards Institution…”
Book -
186
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 1 : method using graphite furnace atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
187
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 2 : method using flame atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
188
Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method
Published 2010“…Sri Lanka Standards Institution…”
Book -
189
Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
190
Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
191
Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method
Published 2010“…Sri Lanka Standards Institution…”
Book -
192
Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method
Published 2010“…Sri Lanka Standards Institution…”
Book -
193
Methods of test for heavy metals in food : part 1 atomic absorption spectrophotometric method for the determination of Zinc
Published 1995“…Sri Lanka Standards Institution…”
Book -
194
Methods of test for heavy metals in food ; part 2 atomic absrption spectrophotometric method for the determination of lead
Published 1995“…Sri Lanka Standards Institution…”
Book -
195
Methods of test for heavy metals in food : part 3 atomic absorption spectrophotometric method for the determination of tin
Published 1995“…Sri Lanka Standards Institution…”
Book -
196
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197
Methods of test for insulation and sheath of electric cables part 1 : general application
Published 1994“…Sri Lanka Standards Institution…”
Book -
198
methods of test for insulation and sheath of electric cables part 2 : properties relevant to PVC compounds
Published 1994“…Sri Lanka Standards Institution…”
Book -
199
Methods of test for insulation and sheath of electric cables part 3 ; properties relevant to cross-linked compounds
Published 1995“…Sri Lanka Standards Institution…”
Book -
200
Methods of test for insulation and sheath of electric cables part 4: properties relevant to Polyethylene compounds
Published 1995“…Sri Lanka Standards Institution…”
Book