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  1. 3881
    The living animals of the world; a popular natural history with one thousand illustrations;

    The living animals of the world; a popular natural history with one thousand illustrations; by Cornish, C. J. (Charles John), 1858-1906

    Published 1902
    Table of Contents: “…Mammals.--v. 2. Birds, fishes, reptiles, insects.…”
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  2. 3882
    Red hat Linux 7 server;

    Red hat Linux 7 server;

    Published 2001
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  3. 3883
    Revise GCSE biology/

    Revise GCSE biology/

    Published 2001
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  4. 3884
    Pharmacology

    Pharmacology by Rang, H.P

    Published 1999
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  5. 3885
    Sandbear /

    Sandbear /

    Published 2002
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  6. 3886
    Modern dating : a field guide from the experts at "howaboutwe /

    Modern dating : a field guide from the experts at "howaboutwe / by Atik, Chiara

    Table of Contents: “…Totally and complete single -- How to get dates -- Taking the online plunge -- First dates -- Special section: 75 out-of-the-box date ideas -- Dating -- Sex -- Special section: The worst-case scenario sex-survival guide -- The first six months.…”
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  7. 3887
    Glossary of terms for Tissue paper and Tissue products

    Glossary of terms for Tissue paper and Tissue products

    “…ISO 12625 - part 1 : 2005…”
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  8. 3888
    Methods for the determination of colour fostness of textile materials to washing with soap or soap and soda

    Methods for the determination of colour fostness of textile materials to washing with soap or soap and soda

    Published 2008
    “…ISO 105 - C10 : 2006…”
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  9. 3889
    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Published 2008
    “…ISO 5498 : 1981…”
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  10. 3890
    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Published 2008
    “…ISO 2172 : 1983…”
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  11. 3891
    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Published 2008
    “…ISO 2173 : 2003…”
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  12. 3892
    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Published 2008
    “…ISO 22855 : 2008…”
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  13. 3893
    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Published 2008
    “…ISO 1026 : 1982…”
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  14. 3894
    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Published 2010
    “…ISO 5522 : 1981…”
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  15. 3895
    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Published 2010
    “…ISO 5523 : 1981…”
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  16. 3896
    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Published 2010
    “…ISO 6633 : 1984…”
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  17. 3897
    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Published 2010
    “…ISO 17239 : 2004…”
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  18. 3898
    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Published 2010
    “…ISO 17240 : 2004…”
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  19. 3899
    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Published 2010
    “…ISO 5515 : 1979…”
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  20. 3900
    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Published 2010
    “…ISO 5516 : 1978…”
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