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  1. 1601
    Sri Lanka standard method of test for rubber compounding ingredients

    Sri Lanka standard method of test for rubber compounding ingredients

    Published 2012
    “…SLS 899 : part 1 / section 13 : 2012 ; ISO 6209 : 2009…”
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  2. 1602
    Asian tofu : discover the best, make your own, and cook it at home /

    Asian tofu : discover the best, make your own, and cook it at home / by Nguyen, Andrea Quynhgiao

    Published 2012
    Table of Contents: “…Tofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide.…”
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  3. 1603
    Creole belle : a Dave Robicheaux novel

    Creole belle : a Dave Robicheaux novel by James Lee Burke

    Published 2012
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  4. 1604
    Rockoholic /

    Rockoholic / by Skuse, C. J.

    Published 2012
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  5. 1605
    Mission to Paris

    Mission to Paris by Alan Furst

    Published 2013
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  6. 1606
    විද්‍යාව - අ. පො. ස (සා. පෙළ) : අනුමාන ප්‍රශ්න සහ ආදර්ශ පිළිතුරු.

    විද්‍යාව - අ. පො. ස (සා. පෙළ) : අනුමාන ප්‍රශ්න සහ ආදර්ශ පිළිතුරු.
    Vidyava - Apos (sa. pela) : anumana prasna saha adarsha pilithuru.

    Published 2018
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  7. 1607
    Glossary of terms for Tissue paper and Tissue products

    Glossary of terms for Tissue paper and Tissue products

    “…ISO 12625 - part 1 : 2005…”
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  8. 1608
    Methods for the determination of colour fostness of textile materials to washing with soap or soap and soda

    Methods for the determination of colour fostness of textile materials to washing with soap or soap and soda

    Published 2008
    “…ISO 105 - C10 : 2006…”
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  9. 1609
    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Methods of test for agricultural food products part 1 - determination of crude fibre content - general method

    Published 2008
    “…ISO 5498 : 1981…”
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  10. 1610
    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

    Published 2008
    “…ISO 2172 : 1983…”
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  11. 1611
    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method

    Published 2008
    “…ISO 2173 : 2003…”
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  12. 1612
    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method

    Published 2008
    “…ISO 22855 : 2008…”
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  13. 1613
    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation

    Published 2008
    “…ISO 1026 : 1982…”
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  14. 1614
    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content

    Published 2010
    “…ISO 5522 : 1981…”
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  15. 1615
    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)

    Published 2010
    “…ISO 5523 : 1981…”
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  16. 1616
    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method

    Published 2010
    “…ISO 6633 : 1984…”
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  17. 1617
    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry

    Published 2010
    “…ISO 17239 : 2004…”
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  18. 1618
    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry

    Published 2010
    “…ISO 17240 : 2004…”
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  19. 1619
    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method

    Published 2010
    “…ISO 5515 : 1979…”
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  20. 1620
    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method

    Published 2010
    “…ISO 5516 : 1978…”
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