Search Results - Herb Kohl~

Medicinal herbs and wound worts by Pearn, John

Principles of Chinese herbal medicine : what it is, how it works, and what it can do for you / by John Hicks, (Herbalist)

Preserving / by Steel, Susannah

Table of Contents: “…Start Simple : Frozen fresh fruit -- Frozen vegetables and herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish --- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables --- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat.…”
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