Search Results - Food studies

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  1. 1
    The experimental study of food /

    The experimental study of food /

    Published 1962
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  2. 2
    Food Science a special study

    Food Science a special study

    Published 1971
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  3. 3
    Comparative studies of food and environmental contamination

    Comparative studies of food and environmental contamination

    Published 1974
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  4. 4
    BrightRed study guide : Curriculum for excellence N5 health and food technology /

    BrightRed study guide : Curriculum for excellence N5 health and food technology /

    Published 2013
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  5. 5
    Health & Food Technology ; National 5 Study Guide /

    Health & Food Technology ; National 5 Study Guide /

    Published 2013
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  6. 6
    Acomparative study of food consumption data from food balance sheets and household surveys

    Acomparative study of food consumption data from food balance sheets and household surveys

    Published 1983
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  7. 7
    Food preservation and processing technology

    Food preservation and processing technology by Perera, Niranjalie

    Published 2018
    Subjects: “…44764 Food preservatives - Study and teaching…”
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  8. 8
    Food processing technology : principles and practice

    Food processing technology : principles and practice by Fellows, P. J.

    Published 2015
    Subjects:
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  9. 9
    Studies on the chemical - microbiological aspects of fish curing

    Studies on the chemical - microbiological aspects of fish curing by Jayasinghe, Pradeepa Shayamali

    Published 2000
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  10. 10
    Studies on the antioxidant activity and immunomodulatory properties of black tea

    Studies on the antioxidant activity and immunomodulatory properties of black tea by Amarakoon, A. M. T.

    Published 1997
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  11. 11
    A Study of the lmpact of transnational corporations activites in the Food and beverages industries in developing countries

    A Study of the lmpact of transnational corporations activites in the Food and beverages industries in developing countries

    Published 1980
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  12. 12
    XRE to support food traceability studies : classification of Sri Lankan Tea based on their region of origin

    XRE to support food traceability studies : classification of Sri Lankan Tea based on their region of origin by Rajapaksha, Dulanjalee

    Published 2017
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  13. 13
    Food security & the environment : a study on the implications of agricultural activities on the environmen in the east of Sri Lanka

    Food security & the environment : a study on the implications of agricultural activities on the environmen in the east of Sri Lanka by Nucleus Foundation com

    Published 2010
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  14. 14
    Toxicitty and biological activity studies of green leafy vegetables consumed in Sri Lanka

    Toxicitty and biological activity studies of green leafy vegetables consumed in Sri Lanka by Balasuriya, B.M.G.K

    Published 2007
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  15. 15
    An empirical study of supply chain management practices among Sri Lankan packaged food manufacturing organizations

    An empirical study of supply chain management practices among Sri Lankan packaged food manufacturing organizations by Tennakoon,D.A.S.L

    Published 2011
    Thesis Book
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  16. 16
    Case study of Flash Food event on 14th in Colombo due to short period high Intense railfall

    Case study of Flash Food event on 14th in Colombo due to short period high Intense railfall by Warnasooriya, A. R.

    Published 2014
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  17. 17
    Economic analysis for project sustainability : study of selected drinking water and soil and water conservation projects in the integrated food security...

    Economic analysis for project sustainability : study of selected drinking water and soil and water conservation projects in the integrated food security...

    Published 1993
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  18. 18
    Food composition tables for international use

    Food composition tables for international use by Chatfied, Charlotte

    Published 1949
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  19. 19
    National and household food security in Sri lanka

    National and household food security in Sri lanka by Sanderatne, Nimal

    Published 2014
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  20. 20
    Right to adequate food as a human right

    Right to adequate food as a human right

    Published 1989
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