Search Results - Food historian~

Indian food: a historical companion by Achaya, K. T.

Italian food / by Blaxland, Wendy

Words to eat by : five foods and the culinary history of the English language /

Table of Contents: “…-- Notable events in the history of English food words.…”
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Sweet invention : a history of dessert / by Krondl, Michael

ආහාරපාන පුරාණේ

Aharapana purane

by ප්‍රනාන්දු, මිල්ටන්

Subjects: “…58990 Food - History…”

The Royal meals of the last king of Sri Lanka by Silva, P. Pabilis

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Sri Lankave raja bhojana by Silva, P. Pabilis

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Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling / by Carrolata, Kelly

Economic and social development of Ceylon (a survey) : 1926-1954.

Subjects: “…3603 Economic history…”

Rethinking public policy in agriculture : Lessons form distant and recent history .

Ceylon in our times : 1894 to 1969

The People of Ceylon / by Wijesekera, N. D

Table of Contents: “…1.Space 2.Time 3.The Racial Composition 4.Racial History and Ethnic Composition 5.The Sinhalese Village 6.Social Organisation 7.Family and Crisis of Life 8.Sexual Life 9.Education 10.Food, Dress, Ornaments and Habits 11.Domestic Utensils 12.Agriculture 13.Arts and Crafts 14.Fishing and Hunting 15.Transport 16.Beliefs 17.Magic 18.Buddhism in Practice 19.Greetings and Respects 20.Settlement of Disputes 21.Labour 22.Games and Amusements 23.Folk-Lore 24.Processions and Pilgrimages 25.Culture Contact…”

Ceylon Its People and Its Homes by Blaze, R.

Manual of the North-Central Province, Ceylon.

Table of Contents: “…Physical features and Topography 2. Ancient History 3. Modern History 4. Political History 5. …”

The race for what's left : the global scramble for the world's last resources /

Table of Contents: “…Driven by depletion -- Deep-offshore oil and gas -- Invading the Arctic -- Tar sands, shale gas, and other unconventional hydrocarbons -- Mining's new frontiers -- Rare earths and other critical minerals -- Global "land grabs" and the struggle for food -- Shaping the course of history.…”
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Manual of the Puttalam District of the north-western province of Ceylon / by Modder, Frank

The People of Ceylon by Wijesekera, N. D

Table of Contents: “…1.Space 2.Time 3.The Racial Composition 4.Racial History and Ethnic Composition 5.The Sinhalese Village 6.Social Organisation 7.Family and Crisis of Life 8.Sexual Life 9.Education 10.Food, Dress, Ornaments and Habits 11.Domestic Utensils 12.Agriculture 13.Arts and Crafts 14.Fishing and Hunting 15.Transport 16.Beliefs 17.Magic 18.Buddhism in Practice 19.Greetings and Respects 20.Settlement of Disputes 21.Labour 22.Games and Amusements 23.Folk-Lore 24.Processions and Pilgrimages 25.Culture Contact…”

Multi - disciplinary approach of archaeology

Table of Contents: “…Science behind ancient food preservation techniques. 14. The differance between site based and landscape based approaches to cultural heritage management. 15. …”

මහින්දාභිනන්දන : මහාචාර්ය පූජ්‍ය කොල්ලුපිටියේ මහින්ද සංඝරක්ඛිත නාහිමි උපහාර කලාපය...

Mahindabinandana