Search Results - Food and Agriculture Organization

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  1. 1
    Groundnuts

    Groundnuts

    Published 1970
    “…Food and Agriculture Organization…”
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  2. 2
    Guidelines on social analysis for rural area development planning

    Guidelines on social analysis for rural area development planning by Conyers, Diane

    Published 1993
    “…Food and Agriculture Organization…”
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  3. 3
    Human protein requirements and their fulfilment in practice

    Human protein requirements and their fulfilment in practice by Waterlow, J. C.

    Published 1957
    “…Food and Agriculture Organization…”
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  4. 4
    Keeping chickens

    Keeping chickens

    Published 1970
    “…Food and Agriculture Organization…”
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  5. 5
    The oil palm

    The oil palm

    Published 1970
    “…Food and Agriculture Organization…”
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  6. 6
    The plant

    The plant

    Published 1970
    “…Food and Agriculture Organization…”
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  7. 7
    Selection and management of Nitrogen - fixing Trees

    Selection and management of Nitrogen - fixing Trees by MacDicken, Kenneth G.

    Published 1994
    “…Food and Agriculture Organization…”
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  8. 8
    The soil

    The soil

    Published 1970
    “…Food and Agriculture Organization…”
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  9. 9
    Upland rice

    Upland rice

    Published 1970
    “…Food and Agriculture Organization…”
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  10. 10
    Wet paddy or swamp rice

    Wet paddy or swamp rice

    Published 1970
    “…Food and Agriculture Organization…”
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  11. 11
    Animal husbandry

    Animal husbandry

    Published 1970
    “…Food and Agriculture Organization…”
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  12. 12
    Cocoa

    Cocoa

    Published 1970
    “…Food and Agriculture Organization…”
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  13. 13
    Coffee

    Coffee

    Published 1970
    “…Food and Agriculture Organization…”
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  14. 14
    Family Nutrition Guide

    Family Nutrition Guide by Burgess, Ann

    Published 2004
    “…Food and Agriculture Organization…”
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  15. 15
    FAO world conference on fisheries management and development

    FAO world conference on fisheries management and development

    Published 1984
    “…Food and Agriculture Organization…”
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  16. 16
    Guidelines for the ecolabelling of Fish and Fishery products form marine capture fisheries : Revision 1 .

    Guidelines for the ecolabelling of Fish and Fishery products form marine capture fisheries : Revision 1 .

    Published 2009
    “…Food and Agriculture Organization of the United Nations,…”
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  17. 17
    Integrated crop Management .

    Integrated crop Management .

    Published 2008
    “…Food and agriculture Organization of the United Nations,…”
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  18. 18
    Agricultural and food engineering trainnig and resource materials : On-farm post- harvest managemennt of food grains .

    Agricultural and food engineering trainnig and resource materials : On-farm post- harvest managemennt of food grains .

    Published 2009
    “…Food and agriculture Organization of the United Nations,…”
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  19. 19
    Microbilogical risk assessment series 19 : Salmonella and campylobacter in chicken meat .

    Microbilogical risk assessment series 19 : Salmonella and campylobacter in chicken meat .

    Published 2009
    “…Food and Agriculture Organization of the United Nations,…”
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  20. 20
    Microbiological risk assessment series 17 : Risk characterization of microbiological hazards in food .

    Microbiological risk assessment series 17 : Risk characterization of microbiological hazards in food .

    Published 2009
    “…Food and Agriculture Organization of the United Nations,…”
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