Search Results - Floruit~

Determination of titrable acidity in fruit juiess and extracts

Determination of total solids in fruit juices and extracts

Fruit and vegitable export growth instability and diversification by Perera, Subashini

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Preservation and others methods of processing of fruits and vegetables by Industrial Development Board

PRESERVATION AND OTHER METHODS OF PROCESSING OF FRUITS AND VEGETABLES by TNTERNATIONAL DEVELOPMENT RESEARCH CENTRE (IDRC)

Fruit & Vegetable Processing - Jam, Jelly & Marmalade / by The GIZ Vocational Training in the North and East of Sri lanka (GIZ-VTN)

Fruit & Vegetable Processing - sauce, Chutney & Pickle / by The GIZ Vocational Training in the North and East of Sri lanka (GIZ-VTN)

Palaturu vavima: Lankava saha dakunu Indiyava by Traylor, Fred V.

Subjects: “…Fruit - culturs - India…”

Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method

Palaa by Medagoda, Indrani comp

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Palathuru : Divyamaya aharaya ! Prathiharyathmaka aushadaya by Jayakodi, Palitha Saman

Subjects: “…Fruit - home presentation…”

Palathuruvala pasu - asvanu roga handunaganima sandaha rupamaya athvala by Abeywickrama, Krishanti

Subjects: “…Fruit - Diseases and Pests…”

Rambutan cultivation in Sri Lanka : 1993 by Satharasinghe, A. J.

Subjects: “…Fruit…”

Sharirayata gunadayaka, vasa visen thora ape val ala by Tennakoon, Dharmarathna

Subjects: “…Fruit Cultivation…”

Soursop by Gomes, Jithendri

Subjects: “…Food, Soursop, Fruit.…”

Asurum gruha thakshanaya by Wijewardhana, Nilanthi

Subjects: “…Fruit Commercial Preservation…”

Training Hand Book no-12/ Fruit Drink

Training Hand Book no-16/ Dried Fruit

රස ගුණ පිරි බෙලි

[Rasa guna piri bali]

by යාපා, පියසිරි අමිලසිත්

Subjects:

How to make cider, mead, perry and fruit wines by Hughes, Craig

Subjects: