Search Results - Fish as food

Refine Results
  1. 1
    Fish Food and Hunger

    Fish Food and Hunger by Kent George

    Book
    Save to List
    Saved in:
  2. 2
    Fish Food Hunger

    Fish Food Hunger by Kent George

    Book
    Save to List
    Saved in:
  3. 3
    Fish Dishes/ Clae Gordon Smith

    Fish Dishes/ Clae Gordon Smith by Smith,Clae Gordon

    Published 1991
    Book
    Save to List
    Saved in:
  4. 4
    Fish and Shellfish.

    Fish and Shellfish. by Linda Doeser

    Published 2001
    Book
    Save to List
    Saved in:
  5. 5
    Fish and Shellfish.

    Fish and Shellfish. by Linda Doeser

    Published 2001
    Book
    Save to List
    Saved in:
  6. 6
    Fish and shellfish good housekeeping library of cooking /

    Fish and shellfish good housekeeping library of cooking / by Sphere books ltd

    Book
    Save to List
    Saved in:
  7. 7
    Studies on the chemical - microbiological aspects of fish curing

    Studies on the chemical - microbiological aspects of fish curing by Jayasinghe, Pradeepa Shayamali

    Published 2000
    Book
    Save to List
    Saved in:
  8. 8
    Report of the FAO expert workshop on the USE of wild fish and/or other aquatic species as feed in aquaculturer and its implications to food security and poverty alleviation : Kochi, India ,16-18 November 2007

    Report of the FAO expert workshop on the USE of wild fish and/or other aquatic species as feed in aquaculturer and its implications to food security and poverty alleviation : Kochi, India ,16-18 November 2007

    Published 2008
    Book
    Save to List
    Saved in:
  9. 9
    All about foods

    All about foods by Ranaweera, K. K. D. S.

    Published 2007
    Table of Contents: “…Root crops 14. Fish 15.Meat 16. Eggs 17. Functional foods and health foods 18. …”
    Book
    Save to List
    Saved in:
  10. 10
    Coastal state requirements for foreign fishing

    Coastal state requirements for foreign fishing

    Published 1993
    Book
    Save to List
    Saved in:
  11. 11
    Report on the training course for fish marketing personnel

    Report on the training course for fish marketing personnel

    Published 1979
    Book
    Save to List
    Saved in:
  12. 12
    Vagakimak sahitha dhivara karmantayak sandaha acharadarma paddatiyak

    Vagakimak sahitha dhivara karmantayak sandaha acharadarma paddatiyak

    Published 1995
    Book
    Save to List
    Saved in:
  13. 13
    The marine fishery resources of Sri Lanka

    The marine fishery resources of Sri Lanka by De Bruin, George H. P.

    Published 1999
    Book
    Save to List
    Saved in:
  14. 14
    Guidelines for the ecolabelling of Fish and Fishery products form marine capture fisheries : Revision 1 .

    Guidelines for the ecolabelling of Fish and Fishery products form marine capture fisheries : Revision 1 .

    Published 2009
    Book
    Save to List
    Saved in:
  15. 15
    Sri Lanka standard code of practice for preparation of test samples, initial suspension and decimal dilutions for microbiological examination of food and animal feeding stuffs

    Sri Lanka standard code of practice for preparation of test samples, initial suspension and decimal dilutions for microbiological examination of food and animal feeding stuffs

    Published 2013
    Book
    Save to List
    Saved in:
  16. 16
    Preserving /

    Preserving / by Steel, Susannah

    Published 2013
    Get full text
    Book
    Save to List
    Saved in:
  17. 17
    The People of Ceylon /

    The People of Ceylon / by Wijesekera, N. D

    Table of Contents: “…1.Space 2.Time 3.The Racial Composition 4.Racial History and Ethnic Composition 5.The Sinhalese Village 6.Social Organisation 7.Family and Crisis of Life 8.Sexual Life 9.Education 10.Food, Dress, Ornaments and Habits 11.Domestic Utensils 12.Agriculture 13.Arts and Crafts 14.Fishing and Hunting 15.Transport 16.Beliefs 17.Magic 18.Buddhism in Practice 19.Greetings and Respects 20.Settlement of Disputes 21.Labour 22.Games and Amusements 23.Folk-Lore 24.Processions and Pilgrimages 25.Culture Contact…”
    Book
    Save to List
    Saved in:
  18. 18
    White heat

    White heat by White, Marco Pierre

    Published 2015
    Table of Contents: “…Foreword - 6 Introduction - 8 The heat of the kitchen - 16 The food of the Gods First Courses - 56 Fish Dishes - 70 Meat Dishes - 84 Puddings - 100 Basics - 116 Epilogue - 126 Index of recipes and acknowledgements - 190…”
    Book
    Save to List
    Saved in:
  19. 19
    The People of Ceylon

    The People of Ceylon by Wijesekera, N. D

    Published 1965
    Table of Contents: “…1.Space 2.Time 3.The Racial Composition 4.Racial History and Ethnic Composition 5.The Sinhalese Village 6.Social Organisation 7.Family and Crisis of Life 8.Sexual Life 9.Education 10.Food, Dress, Ornaments and Habits 11.Domestic Utensils 12.Agriculture 13.Arts and Crafts 14.Fishing and Hunting 15.Transport 16.Beliefs 17.Magic 18.Buddhism in Practice 19.Greetings and Respects 20.Settlement of Disputes 21.Labour 22.Games and Amusements 23.Folk-Lore 24.Processions and Pilgrimages 25.Culture Contact…”
    Book
    Save to List
    Saved in:
  20. 20
    The Alzheimer's prevention program : keep your brain healthy for the rest of your life /

    The Alzheimer's prevention program : keep your brain healthy for the rest of your life / by Small, Gary

    Published 2011
    Book
    Save to List
    Saved in:

Search Tools: