Search Results - Churl~
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3421
නීතිඥ චාල්ස් ඩයස් සූරීන්ගේ පද්මාවතී නූර්ති ගී - 2.
Nithigna Charls Dias suringe padmavathi nurthi gi - 2Published 2017Book -
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History of kingship in Ceylon up to the fourth century A.D.
Published 1972Table of Contents: “…Kingship, its origion and Early Developments The Royal Titles and their Significanca The Nobility, its formation and divisions The Court and King's officers Theb Widening Horizon of Royal Authority Extent and Limitation of Royal power…”
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3431
නීතිඥ චාල්ස් ඩයස් සූරීන්ගේ පද්මාවතී නූර්ති ගී - 1.
Nithingna Charls Dias suringe Padmavathi nurthi gi - 1Published 2017Book -
3432
ටවර් හෝල් නාට්යයෙහි චාල්ස් ඩයස්ගේ දායකත්වය
Tawer hall natyayehi charls dais dayakathwayaPublished 1999Book -
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Buried cities of Ceylon /
Table of Contents: “…Miscellaneous Postal and Telegraph Information Resthouse Charges Coach Fare and Time Table Railway Time Table...…”
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Mr. Mulliner speaking /
Published 2005Table of Contents: “…The reverent wooing of Archibald -- The man who gave up smoking -- The story of Cedric -- The ordeal of Osbert Mulliner -- Unpleasantness at Bludleigh Court -- Those in peril on the tee -- Something squishy -- The awful gladness of the mater -- The passing of Ambrose.…”
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නීතිඥ චාල්ස් ඩයස් සූරීන්ගේ විධුර නූර්ති ගී.
Nithigna Charls Dias suringe vidhura nurthi giPublished 2011Book -
3438
Marital communication /
Published 2012Table of Contents: “…The uniqueness of marital communication : context, mindlessness, arousal -- Living and working together : effective daily interaction -- Closeness : achieving intimacy and love in marriage -- Close conflict -- Couple communication across the life cycle -- Destructive and restorative marital processes.…”
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3439
Handbook of Commercial and Gereral Information for Ceylon
Published 1922Table of Contents: “…Shipping and Harbour facilities and charges…”
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White heat
Published 2015Table of Contents: “…Foreword - 6 Introduction - 8 The heat of the kitchen - 16 The food of the Gods First Courses - 56 Fish Dishes - 70 Meat Dishes - 84 Puddings - 100 Basics - 116 Epilogue - 126 Index of recipes and acknowledgements - 190…”
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