Search Results - Breakfast with Frost~

Front Office: Procedures, Social Skills and Management . by Abbott, Peter

Back to Front Benjy. by Smith,Dick King

Cereal sweets & treats / by Segarra, Jessica

Yoga food : 50 recipes for fresh and healthy dishes / by Gidgård, Anna

The sexy vegan's happy hour at home : small plates, big flavors & potent cocktails / by Patton, Brian L.

Table of Contents: “…Machine generated contents note: Introduction -- Yamburger Sliders -- Green Bean Fries with Tahini Tarragon Dipping Sauce -- Spiced Mixed Nuts -- Mango Gazpacho -- Hearts of Palm Ceviche -- Chili-Cilantro Garlic Bread -- Braised Scallion Papadillas -- Fresh Corn and Roasted Jalapeno Salad -- Nectarines and Mole -- Rigatoni Poppers -- Grilled Asparagus and Figs -- Watermelon Skewers -- Quick Nori Rolls -- Glazed Green Beans -- Blackened Edamame Pods -- Samosa Cups -- Roasted Chana -- Cucumber-Almond Dates -- Citrus Tofu Dippers -- Grilled Fingerlings and Warm Bacon Vinaigrette -- Peach and Pineapple Salad -- Rhubarb Pancakes w/ rhubarb syrup -- Breakfast Mini-Chimis -- Seven-Second Salsa -- Rhubarb Mimosa.…”

One more for the road : a new story collection / by Bradbury, Ray

Table of Contents: “…Scott/Tolstoy/Ahab accumulator -- Well, what do you have to say for yourself? -- Diane de Foret -- Cricket on the hearth -- Afterword: Metaphors, the breakfast of champions. …”

Handheld pies : dozens of pint-size sweets & savories / by Billingsley, Sarah

The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch / by Clemens, Randy

Table of Contents: “…-- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.…”