Search Results - Black Bag~

Me and you / by Ammaniti, Niccolò

The lost fleet : courageous / by Campbell, Jack

Make the sale happen before lunch : 50 cut-to-the-chase strategies for getting the business results you want / by Schiffman, Stephan

Table of Contents: “…GETTING OBSESSED ABOUT THE RIGHT STUFF -- Rule 1 Throw Out the Ball -- Rule 2 Obsession Without Discipline Equals Chaos -- Rule 3 Act Where You Want to Be, Not Where You Are -- Rule 4 Focus with Specificity on Your Next Step -- Rule 5 Create a Sense of Urgency -- Rule 6 People Respond in Kind -- Rule 7 Understand That People Communicate in Stories -- Rule 8 Expect Negative Initial Responses -- Rule 9 Know Where You Add Value -- Rule 10 No Contact Base Is Big Enough -- Rule 11 Know Your Personal Commercial -- Rule 12 Lie to Your Own Brain --- So You Can Hardwire Your Best Moves -- Rule 13 Accept That Genius Without Ego Is Impossible -- Rule 14 Become a Virtual Employee -- Rule 15 Get Redundant --- by Building Backup Plans for Contacts Who Are Depending on You -- Rule 16 Plan Your Key Questions -- Rule 17 Learn to Say "Next!" …”
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The Fog of Fear / by Powell , Martin

Unaccountable : what hospitals won't tell you and how transparency can revolutionize health care / by Makary, Marty

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The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch / by Clemens, Randy

Table of Contents: “…-- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.…”