Search Results - {Sri Lanka}
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961
Methods of test for colour fastness of textiles part 34 : determination of colour fastness to stoving
Published 2010“…Sri Lanka Standards Institution…”
Book -
962
Methods of test for colour fastness of textiles part 35 : colour fastness to dry heat (excluding pressing)
“…Sri Lanka Standards Institution…”
Book -
963
Methods of test for colour fastness of textiles part 36 : determination of colour fastness to pleating : steam pleating
“…Sri Lanka Standards Institution…”
Book -
964
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965
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966
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967
Methods of test for Fruit and Vegetable products part 1 - Fruit juice - determination of soluble solids content pyknome method
Published 2008“…Sri Lanka Standards Institution…”
Book -
968
Methods of test for Fruit and Vegetable products part 2 - determination of soluble solids refractometric method
Published 2008“…Sri Lanka Standards Institution…”
Book -
969
Methods of test for Fruit and Vegetable products part 3 - determination of Benzoic acid and Sorbic acid concentrations - high - performance liquid chromatography method
Published 2008“…Sri Lanka Standards Institution…”
Book -
970
Methods of test for Fruit and Vegetable products part 4 - determination of Dry matter content by drying under reduced pressure and of water content by Azeotropic distillation
Published 2008“…Sri Lanka Standards Institution…”
Book -
971
Methods of test for Fruit and Vegetable products part 5 - determination of total Sulphur Dioxide content
Published 2010“…Sri Lanka Standards Institution…”
Book -
972
Methods of test for Fruit and Vegetable products part 6 - determination of total Sulphur Dioxide content (Routing method)
Published 2010“…Sri Lanka Standards Institution…”
Book -
973
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 1 : method using graphite furnace atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
974
Methods of test for Fruit and Vegetable products part 7 - determination of Cadmium content section 2 : method using flame atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
975
Methods of test for Fruit and Vegetable products part 8 - determination of Lead content - flameless atomic absorption spectrometric method
Published 2010“…Sri Lanka Standards Institution…”
Book -
976
Methods of test for Fruit and Vegetable products part 9 - determination of Arsenic content - method using Hydride generation atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
977
Methods of test for Fruit and Vegetable products part 10 - determination of Tin content - method using flame atomic absorption spectrometry
Published 2010“…Sri Lanka Standards Institution…”
Book -
978
Methods of test for Fruit and Vegetable products part 11 - decomposition of Organic matter prior to analysis - wet method
Published 2010“…Sri Lanka Standards Institution…”
Book -
979
Methods of test for Fruit and Vegetable products part 12 - decomposition of Organic matter prior to analysis - ashing method
Published 2010“…Sri Lanka Standards Institution…”
Book -
980
Methods of test for heavy metals in food : part 1 atomic absorption spectrophotometric method for the determination of Zinc
Published 1995“…Sri Lanka Standards Institution…”
Book