Search Results - "vegetation"

The coastal plants of Sri Lanka part III - sandy seashore vegetation : section B - littoral woodlands by Abeywickrama, B. A.

The coastal plants of Sri Lanka Part III - sandy seashore vegetation : section A - seashore plants by Abeywickrama, B. A.

Assessment of pesticide usage in up-country vegetable farming in Sri lanka by Padmajani, M. T

A comparative vegetative anatomical study of the genus calophyllum in Sri Lanka by Somaratne, S.

Complete fertiliser guide for vegetable and fruit orchards in Ceylon and South India by Taylor, Fred V.

Planting seeds / by Jo, Amy

Subjects: “…Vegetables, English 4507…”

Poshana gevaththa

Subjects:

වස විසෙන් තොරව වගා කර ගත හැකි අපේ එළවළු

Vasa visen thora va vaga kara gatha haki

by මාලිමගේ, අසෝක

Subjects: “…46195 Vegetables - Nutritional aspects…”

Reasons for low adoption of selected OFC and vegetable varieties released by the Department of Agriculture by Chandrasiri, J. K. M. D.

Subjects: “…36739 Vegetables - Research - Sri Lanka…”

Toxicitty and biological activity studies of green leafy vegetables consumed in Sri Lanka by Balasuriya, B.M.G.K

The effect of pretreatments on extending shelf - life of minimally processed selected fruits and vegetables. by Abeywickrama, Krishanthi

Code of practice for harvesting and handling of fresh fruits and vegetables - Part 3 : Rambutan

Cost & return of agricultural crop production: paddy, other field crops,vegetable

Vegetation structure, biomass and carbon retention capacity of mangroves at Northeast coast of Sri Lanka by Perera, K. A. R. S.

Soil conditions & plant growth. / by Russell,Walter,E

Subjects: “…vegetable crops, breeding 10765…”

Pahatha rata elavalu bhoga ashritha roga saha palibodha handuna ganima saha palanaya by Kudagamage, C.

Subjects:

තුරු තොරතුරු (වැල් වශයෙන් හැදෙන එළවළු හා පලා වර්ග)

Thuru thorathuru

by තෙන්නකෝන්, ධර්මරත්න

Subjects:

පලතුරු වත්ත

Palathuruvaththa

by ජයකොඩි, සෝමා

Subjects: “…31182 Vegetables…”

Factors influencing vegetuble prices by Chandrasiri, Athula

Subjects:

Improving the quality and safety of fresh and fruits and vegetables : a practical approach manual for trainers