Search Results - "vegetation"

  1. 101

    A handbook for entrepreneurs - ‍fruit and vegetable processing : fruit pulp.

    Published 2018
    Book
  2. 102

    A handbook for entrepreneurs - fruit and vegetable processing : sauce, chutney and pickle.

    Published 2018
    Book
  3. 103

    A handbook for entrepreneurs - fruit and vegetable processing : dehydrated fruit and vegetables.

    Published 2018
    Book
  4. 104

    Hybrid seeds and vegetable cultivation in Sri Lanka : local vs imported by Wijesinghe, Prasanna

    Published 2018
    Book
  5. 105

    Methods for analysis of animal and vegetable fats and oils

    Published 2014
    Subjects:
    Book
  6. 106

    Spatial market irrigation of vegetables in Sri Lanka by Samantha, N. P. G.

    Published 2014
    Thesis Book
  7. 107

    Dehydrated vegetables : a survey of major markets

    Published 1993
    Book
  8. 108

    A handbook for entrepreneurs - fruit and vegetable processing : dehydrated fruit and vegetables.

    Published 2018
    Book
  9. 109

    Preservation and others methods of processing of fruits and vegetables by Industrial Development Board

    Published 2004
    Book
  10. 110
  11. 111
  12. 112
  13. 113
  14. 114

    Value chain of high value highly perishable Vegetables by Hathurusinghe, C. P.

    Published 2015
    Subjects: “…36735 Vegetables - Prices - Sri Lanka…”
    Book
  15. 115

    Gode of hygienic for the manufacture of fruit and vegetable products (processed)

    Published 1973
    Book
  16. 116

    An evaluation of the value chain approach in promoting vegetable production by Lodowyk,S

    Published 2013
    Subjects:
    Thesis Book
  17. 117
  18. 118
  19. 119
  20. 120

    Relish food the vegetarian way by Khandawala, Vina

    Published 1992
    Subjects: “…Cookery (vegetables)…”
    Book