Search Results - "sweetness"
-
141
-
142
-
143
-
144
-
145
Spoonfuls of Germany : German regional cuisine /
Book -
146
Flavored butters : how to make them, shape them, and use them as spreads, toppings, and sauces /
Book -
147
Yoga food : 50 recipes for fresh and healthy dishes /
Published 2012Table of Contents: “…Yoga food -- Ingredients -- Breakfast -- Yoga brunch -- Yoga buffet -- Odds and ends -- Lunch and dinner -- Sweet and delicious.…”
Book -
148
English work book : Grade 3
Published 2018Table of Contents: “…UNIT 1 - I, myself and me UNIT 2 - Home, sweet home UNIT 3 - Our school UNIT 4 - My food bag...…”
Book -
149
Southern living Christmas in the kitchen : the ultimate guide to cooking for the holidays /
Published 2012Table of Contents: “…Holiday guide -- Treats for early risers -- Merry starters -- Entrées for the feast -- Casual entrées -- All the trimmings -- Bread basket -- Sweet endings -- Gifts from the kitchen.…”
Book -
150
Classic snacks made from scratch : 70 homemade versions of your favorite brand-name treats /
Published 2013Table of Contents: “…Cookies -- Cakey treats -- Cheesy snacks -- Salty snacks -- Ice cream treats -- Sweets and candies -- Fruit-filled treats -- Fried and frozen snacks -- Dips and spreads.…”
Book -
151
Desserted : recipes and tales from an island chocolatier /
Published 2011Table of Contents: “…Chocolate 101 -- Truffles -- Chocolate for breakfast -- Tarts, pies, and cakes -- Cookies and sweet snacks -- Ice cream, sorbets, and puddings -- A few savories -- Pantry basics -- Acknowledgments.…”
Book -
152
Asian tofu : discover the best, make your own, and cook it at home /
Published 2012Table of Contents: “…Tofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide.…”
Get full text
Get full text
Get full text
Get full text
Book -
153
Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal
Published 2018Table of Contents: “…Relishes, Pickles & Ferments 11. Sauces 12. Sweets & Desserts 13. Drinks…”
Book -
154
Blood and other cravings /
Published 2011Table of Contents: “…All you can do is breathe / Kaaron Warren -- Needles / Elizabeth Bear -- Baskerville's midgets / Reggie Oliver -- Blood yesterday, blood tomorrow / Richard Bowes -- X for Demetrious / Steve Duffy -- Keeping Corky / Melanie Tem -- Shelf-life / Lisa Tuttle -- Caius / Bill Pronzini and Barry N. Malzberg -- Sweet sorrow / Barbara Roden -- First breath / Nicole J. …”
Get full text
Get full text
Get full text
Book -
155
Dad is fat /
Get full text
Book -
156
ලිලැක් මල් මිටක් /
Lilek mal mitakPublished 1990Table of Contents: “…ආමි සුබ පතන්නට (I have come to bid you welcome) (People sleep, come sweet) ໘໖ - (When you smile......) ໙໖ ໑໖ - (In the darkness your mother was making) ໐໙໖ 338 - (Lovers whisp terings) නිකොලායි නෙක්රසෝව් ໙໖ (Last evenings after Five I slipped......) 1 de- (The lullaby) ໑໑໖ ໑໖ - (My Poetry) සර්ජි යෙසෙනින්. …”
Book -
157
The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch /
Published 2013Table of Contents: “…-- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.…”
Book -
158
-
159
-
160