Search Results - "starch"

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  1. 1
    Specification for industrial tapioca starch

    Specification for industrial tapioca starch

    Published 1977
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  2. 2
    Palm sago a tropical starch from marginal lands

    Palm sago a tropical starch from marginal lands by Ruddle

    Published 1978
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  3. 3
    Genetic studies of amylose syntheses and starch properties in common wheat, triticum aestivuml /

    Genetic studies of amylose syntheses and starch properties in common wheat, triticum aestivuml / by Wickramasinghe, H.A.M

    Published 2004
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  4. 4
    Method for the determination of total starch or gum size filling in cottan yarn fabrics

    Method for the determination of total starch or gum size filling in cottan yarn fabrics

    Published 1969
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  5. 5
    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.

    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent. by Chandrani, R. M. A.

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  6. 6
    Fizz in the kitchen.

    Fizz in the kitchen.

    Published 2007
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  7. 7
    Microscopic Life in Your Food.

    Microscopic Life in Your Food.

    Published 2003
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  8. 8
    Food Technology : Through Diagrams.

    Food Technology : Through Diagrams.

    Published 1999
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  9. 9
    Delivering Food Technology in the Curriculum.

    Delivering Food Technology in the Curriculum.

    Published 1996
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  10. 10
    GCSE D&T Food Technology OCR Specification : The Revision Guide.

    GCSE D&T Food Technology OCR Specification : The Revision Guide.

    Subjects: “…Foods: Sugar, Starch, etc.…”
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  11. 11
    GCSE Food Technology for OCR : Second Edition.

    GCSE Food Technology for OCR : Second Edition.

    Published 2001
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  12. 12
    Examining Food Technology.

    Examining Food Technology.

    Published 1996
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  13. 13
    Skills in Food Technology.

    Skills in Food Technology.

    Published 1997
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  14. 14
    Understanding Food Additives.

    Understanding Food Additives.

    Published 1998
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  15. 15
    Food Science a special study

    Food Science a special study

    Published 1971
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  16. 16
    Designing and Making Food.

    Designing and Making Food.

    Published 2008
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  17. 17
    Food Technology DMAs.

    Food Technology DMAs. by Jordan, Vicki

    Published 1997
    Subjects: “…Foods: Sugar, Starch, etc.…”
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  18. 18
    Chemical Composition Of foods.

    Chemical Composition Of foods.

    Published 1946
    Subjects: “…foods:suger, Starch,etc. 97589…”
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  19. 19
    Fabric printing by Hand ; DYEING SCREEN PRINTING BLOCK PRINTING BATIK TIE DYEING STARCH RESISTS PAINTING & DRAWING /

    Fabric printing by Hand ; DYEING SCREEN PRINTING BLOCK PRINTING BATIK TIE DYEING STARCH RESISTS PAINTING & DRAWING /

    Published 1965
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  20. 20
    Effect of processing condition and cooking method on glycemic index of some Sri lankan rice varieties

    Effect of processing condition and cooking method on glycemic index of some Sri lankan rice varieties by Darandakubura, H.D.K

    Published 2014
    Subjects:
    Thesis Book
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