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3561
Performance of Nitrogen enriched compost pellets on growth of rice (Oryza sativa L.) under field conditions
by
Weerakoon.,W. M. C. N.
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3562
Socio-economic factors associated with the poly-tunnel vegetable production : a case study in Badulla District
by
Sasrika, M. W. J.
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3563
Identification and control of causal organisms of Leaf Rot Disease in Dracaena sanderiana L.
by
Yasarathna, K. P. H. P.
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3564
Viability of Cinnamon industry in Sri Lanka : case study from the Southern Province.
by
Dilrukshi, W. P. A. N. C.
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3565
Effect of feeding artificial diets on Asian honey bee colonies during dearth period
by
Bandara, I. B. I. R. A. T.
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3566
Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour
by
Husna, H. F.
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3567
Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour
by
Madagedara, M. V. M.
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3568
Economic viability of Vanilla (Vanilla fragrans) cultivation in Sri Lanka : a case study in Kandy District
by
Hettiarachchi, H. H. P.
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3569
Bioactive compounds and antioxidant capacity of different edible parts of two varieties Artocarpus heteraphyllus lam (Moraceae).
by
Jayawardhane, M. G. S. D.
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3570
An Overall Assessment of the Agricultural Maketing Systems in Northern Province of Sri Lanka
by
Dharmaratna, T. A.
Published 2014
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3571
Environment and development /
Published 2007
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3572
An evaluation of mobile based market information systems in Sri Lanka
by
Priyadarshana, Duminda
Published 2016
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3573
Collection development at University of Sri Jayawardenepura Library
by
Konpola, K.W.A.M
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3574
Employees on the move : a case study on managing organizational change to improve employee performance in the Sri Lankan health care sector
by
Fernando, P. B. D.
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3575
Formal and informal enterprises in francophone Africa : moving toward a vibrant private sector
Published 2020
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3576
Investigation on potato late blight agent Phytophthora infestans and assessment of disease severity by smartphone - based technology
by
Ranasinghe, W. M. A. M.
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3577
Formulation of a black and green Tea (Camellia sinensis L.) blend based on its bioactive compounds and antioxidant capacity
by
Marapana, R. A. A. P.
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3578
Quantification of soil Carbon changes after the establishment of tea plantations in contrast to native ecosystems : a case from the Low and Mid Country
by
Prabashwara, M. K. R.
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3579
Physico-chemical and sensory properties of Banana (Musa spp.) Peel and pulp incorporated probiotic stirred yoghurt
by
Waththegedara, B. W. C. D.
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3580
Effect of Lemon essential oil incorporated pectin edible coating on fresh cut apple and carrot
by
Heenkenda, H. M. K. M.
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